How to choose a microwave oven
A microwave oven can be an electrical appliance designed for cooking, heating and defrosting food. A microwave can be found in almost every kitchen. Despite the simplicity of the device, the choice of such a technique should be treated responsibly, having previously studied the primary parameters.
Built-in microwave oven . Fits right into a kitchen unit, maintaining the unity of the design of the room.
Freestanding. Can be placed on brackets, table, shelf or in one of the drawers.
Internal volume of the chamber
The chamber volume can be from 17 to 42 liters, depending on model. Spacious microwave ovens are ideal for a big family. Compact microwave ovens can easily deal with heating food, making hot sandwiches or defrosting convenience foods.
This parameter determines the speed of defrosting and cooking. Based on the task, the microwave should work at a certain power. To keep food warm, 100?150 W is sufficient, and 900 W for defrosting. To prepare https://kstech.com.ua/tovari-dlya-kyxni/ak-vybraty-mikrokhvylovu-pich-dlia-domu/ , the energy must be up to 1400 watts. Most modern models have a wattage from 700 to 1000 watts.
When purchasing a microwave oven, it's important to take into account hawaii of the electrical wiring, since powerful models can make additional load on the network.
Frequently, the inner surface of the microwave is covered with among three types of material:
Enamel coating. These microwave ovens are reliable, durable, inexpensive, and an easy task to clean. However, along the way of work, cracks and chips can happen.
Stainless steel cover. It really is seen as a resistance to high temperatures, good deal. The disadvantages are the difficulty in cleaning, since there are traces of drops and fingers on the metal.
Bioceramic coating. Economical, durable material that's easy to clean and reduces energy costs. When working with such a microwave, you need to be careful, as bioceramics are very fragile.
There are two forms of microwave control: mechanical and electronic.
Mechanical control is supplied by rotary switches, most often found in inexpensive models. They are seen as a low cost, ease of management, low probability of damage.
Electronic control is of three types:
Keypad. Has an attractive design and the capability to change programs. Requires frequent cleaning, as dirt quickly accumulates round the buttons.
Touchpad. Easy to maintain and use, however, sensor elements are inclined to breakage and are expensive.
Rotary pushbutton panel. The easiest & most proven option. The disadvantages include the inability to set the exact cooking time.
For lovers of dishes with a "golden crust", microwave ovens with a grill are provided. They are of three types:
Heating element grill. The heating element (tubular electric heater) may be the simplest, most inexpensive kind of grill, it can be rotated, providing heating from the medial side and from the top. It retains heat for some time, bakes food well. As well, it is difficult to clean and requires a lot of energy.
Quartz grill is really a tubular quartz electric heater located behind a metal grate in top of the portion of the stove. Economical, gets hotter and cooks quickly. Dishes cooked on such a grill taste good. A quartz lamp gets dirty quickly and is difficult to clean.
Infrared grill. Best for crispy dishes. Usually, there are numerous cooking modes where dishes are prepared quickly, easily, tasty. The infrared grill can be utilized separately from the oven.
Microwaves with convection .
In such microwave ovens, food is cooked no worse than in ovens. Food positioned on a spit or wire rack is treated with a stream of hot air. Convection is really a useful feature for lovers of baked goods and baked meat.
Reheating and defrosting
These are the most used microwave functions utilized by consumers. In the microwave, it is possible to defrost meat, fish, vegetables, berries, and in addition reheat a previously prepared dish.
As well as the basic functions, there are numerous of additional ones:
a double boiler (for preparing diet meals);
auto-cooking (built-in modes);
the program "My recipes";
quick start (heating food at maximum power in a couple of minutes);
function of double radiation (for uniform heating of dishes);
odor elimination mode;
self-cleaning (steam cleaning mode);
step-by-step cooking function.
When choosing dishes for a microwave oven, you have to pay attention to its thermal stability and fire resistance. Porcelain, ceramic, thermoplastic and glassware are suitable for conventional ovens. For microwave ovens with grill and convection, fireproof materials are required.
In addition, cymbals should be free from any metal or gilding.
When searching for a microwave oven, remember two rules:
It is forbidden to utilize metal, crystal, melamine dishes;
It is permitted to use products made of ceramics, porcelain, plastic, fabric, glass.
Benefits of microwaves
The microwave oven has long become a reliable assistant in your kitchen, cooking with it gets the following advantages:
Heating and defrosting functions;
The ability to cook a complete meal;
Insufficient grease, odor, soot;
When cooking without oil, food will not burn;
Economical power consumption.